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Baked Potato Soup II
November 06, 2005

This is an awesome basic potato soup, not runny or thin. I used whole milk and it was just touch too thick, so I think I'll add some water in next time or follow the skim milk suggestion. I also added onion powder, garlic powder, and black pepper to the soup while it was cooking to spice it up a bit. Even my 5 year old enjoyed it, and he has expressed his undying hatred for potato soup in the past. For that alone it deserves the highest marks!

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