Rating: 4 stars
133 Ratings
  • 5 star values: 64
  • 4 star values: 39
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 5

This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
5
Yield:
4 -6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave potatoes until done.

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  • While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.

  • Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.

Nutrition Facts

645 calories; protein 18g; carbohydrates 95.4g; fat 22.5g; cholesterol 56.7mg; sodium 220.5mg. Full Nutrition
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