Rating: 4.15 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.

Gallery

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.

    Advertisement
  • Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Nutrition Facts

139 calories; protein 7g; carbohydrates 23.2g; fat 3.1g; cholesterol 1.6mg; sodium 86.8mg. Full Nutrition
Advertisement