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Spicy Black Bean Vegetable Soup
January 06, 2003

Wonderful--I was not disappointed--my 13-yr-old son couldn't eat enough of it and said it was the best soup I ever made. My only addition was to add celery and I cooked it longer than suggested, as I cut my vegetables in chunks as we like it that way, so it took a little longer for the vegetables to cook--also, extra cooking time helped thicken it. Nutritious, delicious, and economical--what more could you ask? Definitely a Must Try! I'll be making again soon.

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