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Spicy Black Bean Vegetable Soup
July 22, 2002

This was *fantastic.* I was in the mood more for a stew than a soup, so I made a few changes...added a pound of thin sliced beef strips (marinated), a few more carrots, and some green pepper and sauted it all with the onion and garlic. Drained it, and finished the recipe as its written (3 c stock instead of 4)...except that I added 3/4 cup rice at the end, making a delicious thick, hearty stew. Mmmmm...a feast served with garlic bread and applesauce.

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