Rating: 4.5 stars
199 Ratings
  • 5 star values: 116
  • 4 star values: 69
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
7
Yield:
6 -8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

    Advertisement
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts

256 calories; protein 16.7g; carbohydrates 22.5g; fat 10.7g; cholesterol 66.5mg; sodium 713.3mg. Full Nutrition
Advertisement