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Baked Potato Soup I
January 27, 2003

I love this recipe! Can I give it more than five stars? I have made it several times now and it is a favorite at our house making a meal in itself. I will throw in about half of the potatoe skins for a little extra texture. The really nice thing about this soup is you can adjust it to taste. I have added everything from the onion, sour cream and bacon they suggest to steak and chives. It is also really easy and quick unlike my potato soup recipe which I have to cook for several hours and usually forget about scorching the milk.

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