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Baked Potato Soup I
Reviews:
October 15, 2002

Tried a healthier version of this soup (down from 60 grams of fat per serv. to 8!!) Cut out the butter completely (we didn't even miss it amazingly) used 6 cups of 2% milk, reduced fat sharp cheddar, reduced fat sour cream. Reserved a 1/4 cup each of sour cream and cheese plus all of the bacon crumbles & used 1tbsp each to top each serving. DELICIOUS - never would have thought it healthy! I also used about 6 potatos and coursley mashed them as opposed to cubed. YUM!

  1. 2015 Ratings

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