Skip to main content New this month
Get the Allrecipes magazine
Baked Potato Soup I
Reviews:
August 06, 2002

This was exelent. It tasted a little bland the day that I made it. By the second day all of the flavors came out. It was perfect!! I sugest letting it sit over night.

  1. 2015 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars