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Drunken Winter Stew

Rated as 3.44 out of 5 Stars

"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."
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Ingredients

45 m servings 288
Original recipe yields 4 servings

Directions

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  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutrition Facts


Per Serving: 288 calories; 0.7 55.9 10.9 0 354 Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it ever...

Most helpful critical review

I'm sorry but I didn't find this tasty at all, it's VERY bland. There's just not enough seasoning in the soup. It also had a strong, bitter flavor from the beer. I thought it might be better re...

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people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it ever...

I would leave out the Beans and add carrots. But it is very good!

Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and f...

Adding carrots to the soup makes it even better

swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans.

I'm sorry but I didn't find this tasty at all, it's VERY bland. There's just not enough seasoning in the soup. It also had a strong, bitter flavor from the beer. I thought it might be better re...

Just made this Stew and have to say it is delicious! I added a little bit extra garlic salt and also added a little bit of Cumin.

This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like pabst. I used good ol'English Newcastle, and it came out marvelous and was fast to prepare.

Don't waste your time! No one in my family would eat it! And that comes from a family of cabbage lovers!