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My review
Drunken Winter Stew
Robin Oswald
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."
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Ingredients
45 m servings 288 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring potatoes, onions, and water to a boil, lower heat to simmer.
- Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
- Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
Nutrition Facts
Per Serving: 288 calories; 0.7 g fat; 55.9 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
11/30/2002
people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it ever...
Most helpful critical review
11/23/2015
I'm sorry but I didn't find this tasty at all, it's VERY bland. There's just not enough seasoning in the soup. It also had a strong, bitter flavor from the beer. I thought it might be better re...
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11/30/2002
people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it ever...
9/25/2003
Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and f...
9/20/2009
swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans.
11/23/2015
I'm sorry but I didn't find this tasty at all, it's VERY bland. There's just not enough seasoning in the soup. It also had a strong, bitter flavor from the beer. I thought it might be better re...
1/15/2011
Just made this Stew and have to say it is delicious! I added a little bit extra garlic salt and also added a little bit of Cumin.
12/14/2002
This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like pabst. I used good ol'English Newcastle, and it came out marvelous and was fast to prepare.