Recipes Drunken Winter Stew 3.4 (25) 18 Reviews 1 Photo An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular. Recipe by Robin Oswald Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 potatoes, peeled and cubed ¼ cup chopped onion ½ medium head cabbage, sliced 1 (15 ounce) can kidney beans, drained and rinsed 3 cups water 1 (12 fluid ounce) can beer 1 tablespoon prepared Dijon-style mustard ¼ tablespoon garlic powder ground black pepper to taste salt to taste Directions Bring potatoes, onions, and water to a boil, lower heat to simmer. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving. I Made It Print Nutrition Facts (per serving) 288 Calories 1g Fat 56g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 354mg 15% Total Carbohydrate 56g 20% Dietary Fiber 13g 46% Total Sugars 5g Protein 11g Vitamin C 74mg 369% Calcium 103mg 8% Iron 3mg 18% Potassium 910mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved