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My review
Cheese and Broccoli Chicken Soup
Rebecca Miller
"Talk about comfort food!"
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Ingredients
1 h 10 m servings 434Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
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Reviews
Read all reviews 387492 Ratings
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Most helpful positive review
1/16/2006
Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...
Most helpful critical review
1/14/2001
The soup was good but next time I will add less liquid and one can of cream of broccoli soup. I used chicken broth instead of cubes and added water to equal the 11 cups od water. I think the cre...
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1/16/2006
Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...
12/11/2005
I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added th...
12/17/2006
Thanks for the recipe! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. The addition of the chicken was such a nice change, and all agre...
9/18/2003
My husband almost had tears in his eyes when he took his first bite. He absolutely loved this recipe. I didn't follow the recipe all the way either. Instead of adding the flour mixture last, ...
1/8/2006
This turned out very nice for me. I boiled the chicken first and shredded it first instead of cutting it in chunks, and also used 4 cans of chicken broth instead of the bullion. When it was time...
10/5/2002
MY HUSBAND AND I LOVED THIS SOUP! I USED VELVEETA CHEESE INSTEAD OF CHEDDAR(DID NOT HAVE ANY) AND IT TURNED OUT GREAT! THANKS REBECCA!
5/22/2001
This soup was a SHOW STOPPER! Everyone loved it, and the flavor was well WORTH the little extra time it took to make. I've made it three times, and I add extra chicken, and I put steamed brocc...
11/6/2002
My family never eats soup and they hate broccoli. I took a chance and made it thinking that if they didn't like it, I would have lunch for a week. They absolutely loved this soup and even want...
11/13/2002
This was so good! Everyone enjoyed it and the leftovers went fast. It was even better the second time around. The butter/flour paste comes out very thick. I thinned it with a little of the s...