Recipe by: Rebecca Miller
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Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...
The soup was good but next time I will add less liquid and one can of cream of broccoli soup. I used chicken broth instead of cubes and added water to equal the 11 cups od water. I think the cre...
Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...
I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added th...
Thanks for the recipe! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. The addition of the chicken was such a nice change, and all agre...
My husband almost had tears in his eyes when he took his first bite. He absolutely loved this recipe. I didn't follow the recipe all the way either. Instead of adding the flour mixture last, ...
This turned out very nice for me. I boiled the chicken first and shredded it first instead of cutting it in chunks, and also used 4 cans of chicken broth instead of the bullion. When it was time...
MY HUSBAND AND I LOVED THIS SOUP! I USED VELVEETA CHEESE INSTEAD OF CHEDDAR(DID NOT HAVE ANY) AND IT TURNED OUT GREAT! THANKS REBECCA!
This soup was a SHOW STOPPER! Everyone loved it, and the flavor was well WORTH the little extra time it took to make. I've made it three times, and I add extra chicken, and I put steamed brocc...
My family never eats soup and they hate broccoli. I took a chance and made it thinking that if they didn't like it, I would have lunch for a week. They absolutely loved this soup and even want...