Rating: 4.5 stars
270 Ratings
  • 5 star values: 134
  • 4 star values: 93
  • 3 star values: 33
  • 2 star values: 7
  • 1 star values: 3

I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lentils and water, bring to a boil.

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  • Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Nutrition Facts

206 calories; protein 13.7g; carbohydrates 36.9g; fat 0.8g; sodium 194.4mg. Full Nutrition
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