Recipes Soups, Stews and Chili Recipes Stews Tomato-Curry Lentil Stew 4.3 (277) 197 Reviews 12 Photos I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like. Recipe by Robin Oswald Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ cup dry lentils 1 cup water 5 ounces stewed tomatoes ⅛ cup chopped onion 2 stalks celery, chopped, with leaves ¼ teaspoon curry powder 3 cloves garlic, minced salt to taste ground black pepper to taste Directions Combine lentils and water, bring to a boil. Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving. Unknown I Made It Print Nutrition Facts (per serving) 206 Calories 1g Fat 37g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 206 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 194mg 8% Total Carbohydrate 37g 13% Dietary Fiber 16g 58% Total Sugars 5g Protein 14g Vitamin C 11mg 56% Calcium 82mg 6% Iron 5mg 27% Potassium 745mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved