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My review
Tomato-Curry Lentil Stew
Robin Oswald
"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."
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Ingredients
1 h servings 206 calsOriginal recipe yields 2 servings
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Per Serving: 206 calories; 0.8 g fat; 36.9 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition
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Read all reviews 173244 Ratings
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Most helpful positive review
8/3/2003
Okay, I have varied this recipe several times, and all of them came out super. First, I always omit celery and substitute bell pepper. I use veg or chicken stock instead of water, and use fresh ...
Most helpful critical review
10/11/2009
For the ingredients this recipe lists i can only give a 3 star rating. I love both lentils and curry and this dish is terribly bland. Trying it a second time, I modified it after reading suggest...
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8/3/2003
Okay, I have varied this recipe several times, and all of them came out super. First, I always omit celery and substitute bell pepper. I use veg or chicken stock instead of water, and use fresh ...
6/4/2008
Made this today- with a lot of changes- and it's fantastic. I guess it's almost a different recipe, but I felt I should leave my changes here in case anyone wants to try what I did. I omitted th...
1/8/2002
This is the only main dish I've gotten from this site that has actually worked out to be worth the effort. Maybe next time I'll try it with fresh tomatoes. The similarity to my mom's potroast ...
9/29/2003
This was yum yum yummy! I tripled this recipe and then put in a little less garlic. (more like 6-7 cloves). Also, I added 1/2 cup coconut milk, a dollop or two of sour cream, and 1/4 tsp cayenne...
11/20/2005
Great foundations for a lentil stew. I made a few changes/additions based on other reviews and my personal taste and this turned out great. My flatmates all loved it too and asked me for the r...
2/14/2002
This is a retaurant-quality soup. I have made this in very large quantities three or for times in the past two months.
9/23/2006
We loved this recipe. I did make a few changes: added carrots, potatoes and cayenne pepper. Also, instead of water, I used chicken broth and upped the amount. I didn't have stewed tomoatoes ...
1/24/2003
This soup was pretty good although it seemed like it was missing something. I added a little dried basil and sprinkled grated parmesean cheese on top which helped. I think it would be better m...