-
-
My review
Smoky Potato Cheese Soup
Karin Christian
"This is a thick cheesy potato soup, flavored with smoked sausage."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 648Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6173 Ratings
-
-
-
-
-
Most helpful positive review
11/15/2004
I almost didn't write a review for this one because I didn't follow the recipe exactly. I was really happy with the results so I decided to share what I did. With the onion, I added some finel...
Most helpful
Most positive
Least positive
Newest
11/15/2004
I almost didn't write a review for this one because I didn't follow the recipe exactly. I was really happy with the results so I decided to share what I did. With the onion, I added some finel...
2/13/2006
With modifications, this is a very good soup, especially on cold nights. I added some garlic (2-3 cloves) to the onions while I sauteed them in the butter. I also added bits of smoked sausage ...
10/17/2007
This is my all-time favorite potato soup recipe! I've been using it for a few years, but I did make some changes. I use dehydrated onion and leave out the margarine completely. I also use bee...
3/15/2007
This soup was a hit with my family, and I enjoyed it quite a bit too. I did make a few changes, in that I used whole milk instead of evaporated, added minced garlic while sauteing the onions,us...
8/11/2011
This was really good; my husband & two children liked it a lot. The only reason I didn't give it 5 stars was because it didn't have enough of a "smoked" flavor, when made as directed. I ended ...
1/5/2011
I loved this recipe!!! Even my husband loved it and he doesn't like soup OR sausage!!! I did make some slight modifications-thanks to the reviews already posted :) I only used one can of evapora...
12/13/2010
This is the best potato soup ever .. Really no changes needed . Nothing else needs to be said bouy this one .. MMMMMMMMM
10/25/2007
This is SOOOOO good! Perfect for the fall weather. I took PrincessApril's advice and sauteed the sausage prior to adding the broth. Like others, I added a few seasonings (cayenne & garlic), for ...