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My review
Frozen Peach Shortcake Squares
Cool Whip
"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."
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Ingredients
3 h 10 m servingsOriginal recipe yields 12 servings
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Directions
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Ready In
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Footnotes
- Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
- How to Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
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Reviews
Read all reviews 2Most helpful
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Newest
6/9/2011
Amazing!! The peach flavor isnt very strong but the flavors all together are AMAZING!! It was sooo good! My only advice is to warm the preserves so they spread nicely. This dish is a new Family ...
4/8/2014
this was the best cake i ever had.... not only best cake but best recipe