Rating: 4.5 stars 4.4
147 Ratings
  • 5 star values: 95
  • 4 star values: 35
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

Creamy potato soup with bacon and parmesan cheese.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the potatoes in boiling water until tender.

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  • In a soup kettle, saute onion in butter or margarine until tender.

  • Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.

  • Stir in milk and cheese. Heat through. Stir in bacon.

Nutrition Facts

427 calories; protein 18.2g; carbohydrates 40.9g; fat 21.3g; cholesterol 26.8mg; sodium 1092.8mg. Full Nutrition
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