Rating: 4.5 stars 4.5
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Rich, creamy soup, great with sandwiches on homemade bread or all by itself.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Render bacon in a skillet and set aside.

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  • In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.

  • Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.

Nutrition Facts

579 calories; protein 14g; carbohydrates 77.7g; fat 27g; cholesterol 23.1mg; sodium 1186.8mg. Full Nutrition
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