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My review
Corn and Potato Chowder
Karen Gibson
"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."
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Ingredients
55 m servings 579Original recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Render bacon in a skillet and set aside.
- In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
- Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
1/21/2009
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...
Most helpful critical review
1/18/2004
Too much water!!! It's too watery than soupy.
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1/21/2009
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...
12/10/2007
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. ...
11/18/2001
My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.
1/24/2009
I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek ...
1/11/2004
My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without ...
12/2/2005
I changed some of the amounts of this recipe so that it wouldn't make too much soup and left out the bacon. The combination of all the rest of the ingredients was absolutely delicious. A very wa...