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My review
Corn and Potato Chowder
Karen Gibson
"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."
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Ingredients
55 m servings 579 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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- Render bacon in a skillet and set aside.
- In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
- Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.
Nutrition Facts
Per Serving: 579 calories; 27 g fat; 77.7 g carbohydrates; 14 g protein; 23 mg cholesterol; 1187 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
1/21/2009
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...
Most helpful critical review
1/18/2004
Too much water!!! It's too watery than soupy.
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1/21/2009
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...
12/10/2007
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. ...
11/18/2001
My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.
1/24/2009
I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek ...
1/11/2004
My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without ...