Rating: 4 stars 3.7
127 Ratings
  • 5 star values: 49
  • 4 star values: 35
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 13

Much better than brand name soups, if you like homemade. Creamy and flavorful.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.

  • In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Nutrition Facts

298 calories; protein 11g; carbohydrates 29.4g; fat 15.9g; cholesterol 19.5mg; sodium 235mg. Full Nutrition