Rating: 3.5 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles.

Recipe Summary

cook:
3 hrs 15 mins
total:
3 hrs 20 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the chuck in a large pan.

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  • Add mushrooms and onions to meat, and cook until soft. Transfer to an oven proof pan.

  • Mix together tomato paste, wine vinegar, and brown sugar. Pour this mixture over the meat and vegetables. Add cinnamon sticks, sprinkle of whole cloves, and salt and pepper to taste. Dilute with water to cover all.

  • Bake at 325 degrees F (165 degrees C) for at least 2 to 2 1/2 hours.

Nutrition Facts

474 calories; protein 29.9g; carbohydrates 28.2g; fat 27.5g; cholesterol 107.4mg; sodium 340.7mg. Full Nutrition
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