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Basic Beef Stock
September 10, 2006

This is, by far, the best beef stock I have ever made. It was simple to make, and I particularly like the long cooking time. I think a long cooking time makes the stock heartier. The only ingredient I couldn't get was the parsnip; so I would continue to make the stock without it. It is perfect exactly as I made it. I didn't even have to add extra salt or other seasonings. Thanks for this gem.

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