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Basic Beef Stock
January 02, 2009

fantasic flavours hands down beats store bought broth. browned bones as recomended at a lower temperature for about 4 hours then threw it all into a slow cooker for about 24 hours. strained everything out and let sit in the fridge over night so I could remove the fat. used it for french onion soup for a party and was told it was the best anyone had ever had :) will definitly make as often as possible

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