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Basic Beef Stock
February 19, 2008

I used whatever tired old veggies I had in the fridge, as well as whatever beef bones, old stewing beef, etc I had in the freezer. I made a huge pot to freeze in tubs for other recipes. After letting it cool and sit in the fridge for the night, I skimmed off the fat, discarded the veggies and bones and I shredded all the meat that was left to make chili in the slow cooker today.

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