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Basic Vegetable Stock
March 12, 2006

Every Saturday, I used to come home with the week's groceries, and end up throwing out edible but rather sad-looking veggies that were taking up fridge space. I decided to look for something useful to do with them, and so I found this great recipe. I love it because it is SO versatile - you can throw in pretty much anything! It freezes well too. I'll never buy veggie bouillon again. Thanks!

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