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Basic Vegetable Stock
June 19, 2005

This was really excellent. (it smelled so good cooking) I felt like my soup started so much healthier without having to use boullion or store bought broth that is so high in sodium and preservatives. Sauteeing everything first really intensifies the flavor, and the olive oil really lends something to the broth. (Did need more than 1 tablespoon of olive oil, however.---Maybe I used too large of a pot)

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