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Basic Vegetable Stock
July 01, 2014

Amazing! Thank you for this recipe! I used a combination of fresh with frozen peppers & pearl onions etc.. the combinations are endless, add tomatoes or paste for a different base. A tip - if you only have dried herbs, the rule of thumb is use three time less dried then fresh. If it calls for 1 tbsp fresh, use about 1 tsp dried. I tripled this recipe so I have more for next time I need it. Thanks again!

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