Skip to main content New this month
Get the Allrecipes magazine
Basic Vegetable Stock
Reviews:
July 01, 2014

Amazing! Thank you for this recipe! I used a combination of fresh with frozen peppers & pearl onions etc.. the combinations are endless, add tomatoes or paste for a different base. A tip - if you only have dried herbs, the rule of thumb is use three time less dried then fresh. If it calls for 1 tbsp fresh, use about 1 tsp dried. I tripled this recipe so I have more for next time I need it. Thanks again!

  1. 136 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars