Basic Vegetable Stock
This vegetable stock is a good, basic recipe, and perfect for vegetarians!
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Ingredients
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Tips
Other vegetables and herbs to consider adding to the stock: mushrooms, eggplant, asparagus trimmings, corn cobs, fennel stalks and trimmings, bell peppers, pea pods, chard stems and leaves, celery root trimmings, potato parings, marjoram stems and leaves, and basil stems and leaves. Remember that the greater the surface area, the more quickly vegetable pieces will yield their flavor.