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My review
Cranberry White Chocolate Shortbread
BAKER'S Chocolate
"These buttery shortbread cookies contain white chocolate and dried cranberries."
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Ingredients
29 m servingsOriginal recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
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Ready In
- Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
- Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
- Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.
Footnotes
- Size It Up
- Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.
- Storage Know-How
- Store in airtight container at room temperature up to 1 week.
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
4/10/2008
These are the most addictive cookies. I have made them several times now. I like my shortbread to be on the softer side so instead of making them flat, I used a small ice cream scoop and left ...
Most helpful critical review
8/5/2009
Dry and very crumbly. They didn't go over that well at my grandma's funeral.
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4/10/2008
These are the most addictive cookies. I have made them several times now. I like my shortbread to be on the softer side so instead of making them flat, I used a small ice cream scoop and left ...
5/7/2009
This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white chocolate chips and a 6 ounce bag of tart cherries. The white chocolate chips are easier and the whole b...
12/10/2009
Wow! Soooo yummy! I did bake them for about 20 min for them to brown a little more, very good! Definitely will be making them again and will be trying different mix-in's. Super simple recipe. I...
12/3/2007
I tried it without white chocolate (not having any immediately available at home) and added a teaspoon of vanilla and a dash of cinnamon. Came out great. Had to leave it cooking for maybe a minu...
12/12/2009
I made these for a cookie swap (made 12 dozen)! The only change I made was using white chocolate chips as several other mentioned. I chilled the dough for a few hours before baking - formed t...
12/17/2007
These are my new "go to" favorites...although I used white chocolate chips. I made them, last year, for a cookie exchange, and everyone loved them. They're so easy to whip up and the colors ar...
2/7/2012
I actually got this recipe from a friend - have always loved them at her annual Christmas party but never had the recipe. These are simply delicious - I made 3 batches for the holidays and plan...