Quick Clam Chowder

4.6
(50)

So easy but so delicious.

4
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10.75 ounce) can New England clam chowder

  • 1 (10.75 ounce) can condensed cream of potato soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (6.5 ounce) can minced clams

  • ½ cup chopped onion

  • ½ cup chopped celery

  • 1 tablespoon margarine

  • 4 cups half-and-half cream

Directions

  1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

Nutrition Facts (per serving)

412 Calories
26g Fat
27g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 412
% Daily Value *
Total Fat 26g 33%
Saturated Fat 14g 69%
Cholesterol 95mg 32%
Sodium 1198mg 52%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 18g
Vitamin C 12mg 59%
Calcium 290mg 22%
Iron 10mg 58%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.