Recipes Quick Clam Chowder 4.6 (50) 43 Reviews 4 Photos So easy but so delicious. Recipe by Lew Sweet Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can New England clam chowder 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (6.5 ounce) can minced clams ½ cup chopped onion ½ cup chopped celery 1 tablespoon margarine 4 cups half-and-half cream Directions In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do. I Made It Print Nutrition Facts (per serving) 412 Calories 26g Fat 27g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 412 % Daily Value * Total Fat 26g 33% Saturated Fat 14g 69% Cholesterol 95mg 32% Sodium 1198mg 52% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 5g Protein 18g Vitamin C 12mg 59% Calcium 290mg 22% Iron 10mg 58% Potassium 684mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved