Recipes

Quick Clam Chowder

Name: Quick Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10.75 ounce) can New England clam chowder; 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6.5 ounce) can minced clams; 0.5 cup chopped onion; 0.5 cup chopped celery; 1 tablespoon margarine; 4 cups half-and-half cream

4.6

(50)

43 Reviews

4 Photos

So easy but so delicious.

Recipe by Lew Sweet

Updated on August 8, 2022

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6.5 ounce) can minced clams
½ cup chopped onion
½ cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Directions

In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

Nutrition Facts (per serving)

412	Calories
26g	Fat
27g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 412
% Daily Value *
Total Fat 26g	33%
Saturated Fat 14g	69%
Cholesterol 95mg	32%
Sodium 1198mg	52%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 18g
Vitamin C 12mg	59%
Calcium 290mg	22%
Iron 10mg	58%
Potassium 684mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.