Rating: 4.5 stars
50 Ratings
  • 5 star values: 36
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

So easy but so delicious.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

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Nutrition Facts

412 calories; protein 17.6g; carbohydrates 27.1g; fat 26g; cholesterol 94.9mg; sodium 1197.8mg. Full Nutrition
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