-
-
My review
Chicken Stew 'Fricot'
Sophie
"A French Acadian recipe. To thicken stew you can add dumplings."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 671 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 671 calories; 23.5 g fat; 67.5 g carbohydrates; 47 g protein; 132 mg cholesterol; 210 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2730 Ratings
-
-
-
-
-
Most helpful positive review
2/12/2005
i am also an acadian and have made a similiar recipe many times,i however usually cook mine longer,at least 2 hours,so everything blends together,i dont use summer savory,i find the taste too bl...
Most helpful critical review
9/27/2003
I have loved fricot ever since my Acadian Nana served it. But Nana made it with the turkey leftovers after every Thanksgiving and Christmas (and so do I). I throw the leftover Turkey, the gravy...
Most helpful
Most positive
Least positive
Newest
2/12/2005
i am also an acadian and have made a similiar recipe many times,i however usually cook mine longer,at least 2 hours,so everything blends together,i dont use summer savory,i find the taste too bl...
6/6/2008
if you want to make this recipe really good, add chicken broth instead of water and add a bit of cream and some flour to make a gravy----delicious!!
1/8/2009
Very good. I skinned the chicken before browning, substituted seasoned garlic salt and dried parsley for summer savory, and chicken broth in place of water. Also thickened up the broth with a ...
10/19/2001
This Fricot is very good. I'm was sooo happy to see this recipe in the list. I'm also an Acadian, away from home, and I was dying for Fricot but didn't have the recipe. I loved it! Thanks So...
9/3/2002
I'm wondering at what point is the summer savory added to the recipe. There is no instruction for this step in the recipe cooking instructions.
11/25/2010
This is a great recipe. I've made it exactly as written, I've made it with the suggested modifications, and I've made it with my own modifications. I like it best with a few cloves of garlic m...
9/27/2003
I have loved fricot ever since my Acadian Nana served it. But Nana made it with the turkey leftovers after every Thanksgiving and Christmas (and so do I). I throw the leftover Turkey, the gravy...
11/9/2001
This was so bland. We had to add a lot of seasonings to make it more flavorful.
3/1/2002
This recipe was very yummy, but I ended up using a lot of spices to make it not too bland. Also, it may be a good idea to thicken this stew with some roux.