Rating: 4.5 stars
36 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A French Acadian recipe. To thicken stew you can add dumplings.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.

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  • Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutrition Facts

671 calories; protein 47g; carbohydrates 67.5g; fat 23.5g; cholesterol 132mg; sodium 209.9mg. Full Nutrition
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