Rating: 4.5 stars
303 Ratings
  • 5 star values: 216
  • 4 star values: 59
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 3

Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.

Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

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  • Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.

  • Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrition Facts

263 calories; protein 13.2g; carbohydrates 37.2g; fat 7.4g; sodium 6.6mg. Full Nutrition
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