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Bologna Potato Soup

SUE PASQUINELLI

"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
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Ingredients

1 h 30 m servings 429 cals
Original recipe yields 9 servings (8 -10 servings)

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Directions

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  • Prep

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  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  2. Add potatoes and cook until tender.
  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition Facts


Per Serving: 429 calories; 21.8 g fat; 44.4 g carbohydrates; 14 g protein; 44 mg cholesterol; 1032 mg sodium. Full nutrition

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Reviews

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Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve...

Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over ...

potatoe soup is really good on cold day, and this one rates right along with the rest, very good