Bologna Potato Soup
Ingredients1 h 30 m servings 429 cals
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Per Serving: 429 calories; 21.8 g fat; 44.4 g carbohydrates; 14 g protein; 44 mg cholesterol; 1032 mg sodium. Full nutrition
ReviewsRead all reviews 3
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve...
Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over ...