Bologna Potato Soup


This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.

Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
8 to 10 - servings


  • 1 onion, peeled

  • 2 (15 ounce) cans cut green beans, with liquid

  • 1 ½ pounds bologna, cut into pieces

  • 8 potatoes, peeled and cubed

  • 4 quarts water

  • salt to taste

  • ground black pepper to taste

  • ½ cup cornstarch

  • ½ cup cold water


  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.

  2. Add potatoes and cook until tender.

  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition Facts (per serving)

429 Calories
22g Fat
44g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 429
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 44mg 15%
Sodium 1032mg 45%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 14g
Vitamin C 39mg 196%
Calcium 63mg 5%
Iron 3mg 19%
Potassium 938mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.