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Cowboy Stew I
February 10, 2005

Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It worked great, no burnt corn! I just browned the meat and then threw everything together in the cooker and set it on high. I think I let it cook for about an hour.

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