This is nice and thick and yummy. Sour cream is also good on this.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

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Nutrition Facts

655 calories; protein 43.9g; carbohydrates 63.4g; fat 27.9g; cholesterol 128.7mg; sodium 2175.9mg. Full Nutrition
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Reviews (74)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2003
We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are. Read More
(42)

Most helpful critical review

Rating: 1 stars
02/22/2003
All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty however if I'm going to eat 900 calories and 54 grams of fat in one sitting again it sure as heck won't be from stew! Yikes! Read More
(17)
98 Ratings
  • 5 star values: 58
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
03/07/2003
We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are. Read More
(42)
Rating: 1 stars
02/21/2003
All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty however if I'm going to eat 900 calories and 54 grams of fat in one sitting again it sure as heck won't be from stew! Yikes! Read More
(17)
Rating: 4 stars
04/04/2008
Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It worked great, no burnt corn! I just browned the meat and then threw everything together in the cooker and set it on high. I think I let it cook for about an hour. Read More
(15)
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Rating: 5 stars
07/23/2003
This looked like slop in a pot BUT it was VERY GOOD! Typically I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili it was really good and my boyfriend ate a couple bowls himself! It is very thick - but then again it is a STEW. Still with a little shredded cheese over the top this was great! Thanks again LaDonna for another great recipe! Read More
(13)
Rating: 3 stars
02/21/2003
It tasted like low budget chili from a can. Read More
(9)
Rating: 5 stars
02/21/2003
This is a good recipe for cold days and very good with cornbread or corn muffins. Makes a complete meal and makes you warm inside. Read More
(9)
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Rating: 5 stars
02/21/2003
My husband loves this better than Chili. It goes together so easy & taste even better the next day. Everyone that we have served it to loves it. Read More
(9)
Rating: 4 stars
02/21/2003
I've made this several times and each time it was quick easy and enjoyed by all. It's especially good for cold evenings and sports-themed parties (i.e. Super Bowl parties!). Thanks! Read More
(6)
Rating: 3 stars
12/20/2010
I made this soup when I first moved out on my own only I used regular canned corn and I added a packet of taco seasoning. It was great because I could buy all the ingredients for less than five dollars and eat well for a week or longer if I made cornbread to go with. I wasn't much of a cook back then so I dumped everything in the crockpot (after I browned the meat) and left it to simmer all day. I did beef it up just a bit with a couple cans of diced tomatoes. This mixed with cream cheese makes a GREAT "taco" crockpot dip for large gatherings. You can also sub ground turkey or chicken for the beef. When I make this now I use my own taco seasoning only because the flavor is better. Read More
(6)
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