Cowboy Stew I

Name: Cowboy Stew I
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 ½ pounds ground beef; 1 onion, chopped; 1 (14.75 ounce) can cream-style corn; 1 (15 ounce) can chili with beans; 1 (15 ounce) can baked beans with pork; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can diced green chiles

Rating: 4.34 stars

98 Ratings
74 Reviews
8 Photos

This is nice and thick and yummy. Sour cream is also good on this.

By LaDonna

Gallery

Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ pounds ground beef
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 (15 ounce) can chili with beans
1 (15 ounce) can baked beans with pork
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chiles

Directions

Step 1

Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Advertisement

Nutrition Facts

Per Serving:

655 calories; protein 43.9g; carbohydrates 63.4g; fat 27.9g; cholesterol 128.7mg; sodium 2175.9mg. Full Nutrition

Reviews (74)

Most helpful positive review

the allrecipes staff

03/07/2003

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are. Read More

Helpful

(42)

Most helpful critical review

POPPASQUASH

02/22/2003

All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty however if I'm going to eat 900 calories and 54 grams of fat in one sitting again it sure as heck won't be from stew! Yikes! Read More

Helpful

(17)

98 Ratings

5 star values: 58
4 star values: 23
3 star values: 11
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

the allrecipes staff

03/07/2003

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are. Read More

Helpful

(42)

POPPASQUASH

02/21/2003

Helpful

(17)

Jen Gillespie

04/04/2008

Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It worked great, no burnt corn! I just browned the meat and then threw everything together in the cooker and set it on high. I think I let it cook for about an hour. Read More

Helpful

(15)

DREGINEK

07/23/2003

This looked like slop in a pot BUT it was VERY GOOD! Typically I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili it was really good and my boyfriend ate a couple bowls himself! It is very thick - but then again it is a STEW. Still with a little shredded cheese over the top this was great! Thanks again LaDonna for another great recipe! Read More

Helpful

(13)

VAZ

02/21/2003

It tasted like low budget chili from a can. Read More

Helpful

(9)

CIC

02/21/2003

This is a good recipe for cold days and very good with cornbread or corn muffins. Makes a complete meal and makes you warm inside. Read More

Helpful

(9)

SUGAR AND SPICE

02/21/2003

My husband loves this better than Chili. It goes together so easy & taste even better the next day. Everyone that we have served it to loves it. Read More

Helpful

(9)

SUSIECREAMPUFF

02/21/2003

I've made this several times and each time it was quick easy and enjoyed by all. It's especially good for cold evenings and sports-themed parties (i.e. Super Bowl parties!). Thanks! Read More

Helpful

(6)

Sarah Jo

12/20/2010

I made this soup when I first moved out on my own only I used regular canned corn and I added a packet of taco seasoning. It was great because I could buy all the ingredients for less than five dollars and eat well for a week or longer if I made cornbread to go with. I wasn't much of a cook back then so I dumped everything in the crockpot (after I browned the meat) and left it to simmer all day. I did beef it up just a bit with a couple cans of diced tomatoes. This mixed with cream cheese makes a GREAT "taco" crockpot dip for large gatherings. You can also sub ground turkey or chicken for the beef. When I make this now I use my own taco seasoning only because the flavor is better. Read More

Helpful

(6)

More Reviews

Reviews for: Photos of Cowboy Stew I

1 of 74

All Reviews

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.

It tasted like low budget chili from a can.

This is a good recipe for cold days and very good with cornbread or corn muffins. Makes a complete meal and makes you warm inside.

My husband loves this better than Chili. It goes together so easy & taste even better the next day. Everyone that we have served it to loves it.

I've made this several times and each time it was quick easy and enjoyed by all. It's especially good for cold evenings and sports-themed parties (i.e. Super Bowl parties!). Thanks!