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Cowboy Stew I

Rated as 4.35 out of 5 Stars

"This is nice and thick and yummy. Sour cream is also good on this."
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Ingredients

50 m servings 655 cals
Original recipe yields 4 servings

Directions

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  1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 655 calories; 27.9 g fat; 63.4 g carbohydrates; 43.9 g protein; 129 mg cholesterol; 2176 mg sodium. Full nutrition

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Reviews

Read all reviews 71
  1. 94 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.

Most helpful critical review

All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty, however, if I'm going to eat 900 calories and 54 gra...

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We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.

All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty, however, if I'm going to eat 900 calories and 54 gra...

Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It wo...

This looked like slop in a pot BUT it was VERY GOOD! Typically, I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili, it was really good and my boyfriend...

It tasted like low budget chili from a can.

This is a good recipe for cold days, and very good with cornbread or corn muffins. Makes a complete meal and makes you warm inside.

My husband loves this better than Chili. It goes together so easy & taste even better the next day. Everyone that we have served it to loves it.

I made this soup when I first moved out on my own, only I used regular canned corn and I added a packet of taco seasoning. It was great because I could buy all the ingredients for less than five...

I've made this several times and each time it was quick, easy and enjoyed by all. It's especially good for cold evenings and sports-themed parties (i.e. Super Bowl parties!). Thanks!