Rating: 4.5 stars
98 Ratings
  • 5 star values: 58
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

This is nice and thick and yummy. Sour cream is also good on this.

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

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Nutrition Facts

655 calories; protein 43.9g; carbohydrates 63.4g; fat 27.9g; cholesterol 128.7mg; sodium 2175.9mg. Full Nutrition
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