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Butternut Squash Soup
Reviews:
November 15, 2006

I made this recipe for a dinner party and it was absolutely fabulous. I roasted the squash, and used real butter and chicken stock. I also added a few tablespoons of dry sherry and zested some fresh ginger - both added a some really great flavors to the dish. I suggest cutting the cream cheese in half as some other reviewers have stated.

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