Skip to main content New<> this month
Get the Allrecipes magazine
Butternut Squash Soup
November 15, 2006

I made this recipe for a dinner party and it was absolutely fabulous. I roasted the squash, and used real butter and chicken stock. I also added a few tablespoons of dry sherry and zested some fresh ginger - both added a some really great flavors to the dish. I suggest cutting the cream cheese in half as some other reviewers have stated.

  1. 3270 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars