Recipes Wild Rice Zoop 4.4 (11) 8 Reviews 2 Photos This soup freezes well. Recipe by Nancy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 2 hrs 25 mins Total Time: 2 hrs 30 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients 1 cup wild rice 3 cups chicken broth 1 pound bacon, cut into small pieces 1 onion, chopped 1 pint half-and-half cream 1 cup canned mushrooms, drained 2 (10.75 ounce) cans condensed cream of potato soup 1 (5 ounce) jar processed cheese spread 2 cups water Directions Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat. I Made It Print Nutrition Facts (per serving) 369 Calories 26g Fat 21g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 369 % Daily Value * Total Fat 26g 34% Saturated Fat 11g 56% Cholesterol 52mg 17% Sodium 1040mg 45% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 3g Protein 12g Vitamin C 2mg 8% Calcium 126mg 10% Iron 1mg 6% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved