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Wild Rice Zoop

Rated as 4.33 out of 5 Stars

"This soup freezes well."
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Ingredients

2 h 30 m servings 369 cals
Original recipe yields 12 servings (12 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
  2. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Nutrition Facts


Per Serving: 369 calories; 26.3 g fat; 21.1 g carbohydrates; 12.1 g protein; 51 mg cholesterol; 1040 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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This indeed is a wonderful wild rice soup recipe but let me save y'all a little time: buy a can (or two if you like it with extra rice) of the pre-cooked wild rice. Drain & rinse and you've jus...

This soup was DELICIOUS!!! My husband has been asking for wild rice soup, and he really enjoyed this one!!

I had to do some major substitutions based on what I had around, but it still came out great. For starters I had to use long grain white rice instead of wild rice, I had to use condensed chedda...

This is one of the best wild rice soups I have made. Every person that has tasted it absolutely raves about it. I am asked to bring it to gatherings over and over.

Delicious! My family couldnt resist the idea of bacon rice soup! To save some time, I used some ready rice packets. I also substituted chicken broth for the water.

This recipe was good and we served it with crusty bread. The recipe is built for convenience and in the spirit of that and what is now available off the shelf in 2018 I really only made two cha...