Wild Rice Zoop

4.4
(11)

This soup freezes well.

2
2
Prep Time:
5 mins
Cook Time:
2 hrs 25 mins
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
12 cups

Ingredients

  • 1 cup wild rice

  • 3 cups chicken broth

  • 1 pound bacon, cut into small pieces

  • 1 onion, chopped

  • 1 pint half-and-half cream

  • 1 cup canned mushrooms, drained

  • 2 (10.75 ounce) cans condensed cream of potato soup

  • 1 (5 ounce) jar processed cheese spread

  • 2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.

  2. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Nutrition Facts (per serving)

369 Calories
26g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 56%
Cholesterol 52mg 17%
Sodium 1040mg 45%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 12g
Vitamin C 2mg 8%
Calcium 126mg 10%
Iron 1mg 6%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.