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Chili Without The Beans
September 18, 2003

I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease, then added veggies back to meat and added 1 can of potatoes(diced small) and 1 can of corn and chili seasonings w/ a little worcestershire sauce w/ the rest of the ingredients. I used a lot less water just added till consistency suited me. Delicious!!!!!!!

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