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My review
Chili Without The Beans
ROSWITHADIXON
"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."
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Ingredients
1 h 25 m servings 411 calsOriginal recipe yields 9 servings (8 - 10 servings)
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Directions
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Prep
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Ready In
- In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
- Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
- Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.
Nutrition Facts
Per Serving: 411 calories; 21.1 g fat; 31.6 g carbohydrates; 22.2 g protein; 76 mg cholesterol; 548 mg sodium. Full nutrition
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
1/18/2003
Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse
Most helpful critical review
8/13/2001
I was looking for a recipe like this... hate beans, but love the flavor of chili. I added some extras (chili powder, cumin, cayenne, bay leaf, brown sugar) and it made a wonderful base. My boy...
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1/18/2003
Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse
9/18/2003
I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease, then added veggies back to me...
8/13/2001
I was looking for a recipe like this... hate beans, but love the flavor of chili. I added some extras (chili powder, cumin, cayenne, bay leaf, brown sugar) and it made a wonderful base. My boy...
1/24/2007
Left out the potatoes and added additional seasonings like cumin, seasoning salt and black pepper and most importantly, chili powder.
6/13/2006
Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!
10/28/2006
I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it, thought it was yummy. I am not much of a bean eater.
11/7/2001
I'm wishing the author would've been a bit more specific....like, should we drain the tomatos? Do we cook it covered or uncovered? I didn't drain the tomatos, and brought it to a boil, then tu...
5/23/2000
This is a great recipe for those who love chili and do not care for the beans. It satifies all taste requirements.
1/29/2010
I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it rocked !