Chili Without The Beans

3.8
(20)

It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.

3
3
3
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
9
Yield:
8 to 10 - servings

Ingredients

  • 2 pounds lean ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 (15 ounce) can tomato sauce

  • 1 (29 ounce) can diced tomatoes

  • 4 cups water

  • 6 potatoes, diced

  • 1 teaspoon hot pepper sauce

Directions

  1. In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.

  2. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.

  3. Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Nutrition Facts (per serving)

411 Calories
21g Fat
32g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 411
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 76mg 25%
Sodium 548mg 24%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 22g
Vitamin C 44mg 219%
Calcium 35mg 3%
Iron 4mg 22%
Potassium 1037mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.