Chili Without The Beans

Name: Chili Without The Beans
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 - 10 servings
Ingredients: 2 pounds lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can tomato sauce; 1 (29 ounce) can diced tomatoes; 4 cups water; 6 medium (2-1/4" to 3" dia, raw)s potatoes, diced; 1 teaspoon hot pepper sauce

Rating: 3.8 stars

20 Ratings
14 Reviews
2 Photos

It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.

By ROSWITHADIXON

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Recipe Summary

prep:

15 mins

cook:

1 hr 10 mins

total:

1 hr 25 mins

Servings:

Yield:

8 - 10 servings

Nutrition Info

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
4 cups water
6 medium (2-1/4" to 3" dia, raw)s potatoes, diced
1 teaspoon hot pepper sauce

Directions

Step 1

In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.

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Step 2

Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
Step 3

Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Nutrition Facts

Per Serving:

411 calories; protein 22.2g 45% DV; carbohydrates 31.6g 10% DV; fat 21.1g 32% DV; cholesterol 75.7mg 25% DV; sodium 548mg 22% DV. Full Nutrition

Reviews (14)

Most helpful positive review

VICKI S.

09/30/2003

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder cumin and cyanne pepper and topped it off with shredded cheddar chesse Read More

Helpful

(39)

Most helpful critical review

Jennifer

09/30/2003

I was looking for a recipe like this... hate beans but love the flavor of chili. I added some extras (chili powder cumin cayenne bay leaf brown sugar) and it made a wonderful base. My boyfriend said that something was lacking though... apparently potatoes aren't enough to make up for beans. Read More

Helpful

(22)

20 Ratings

5 star values: 6
4 star values: 5
3 star values: 8
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

VICKI S.

09/30/2003

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder cumin and cyanne pepper and topped it off with shredded cheddar chesse Read More

Helpful

(39)

CHEFDALI

09/30/2003

I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease then added veggies back to meat and added 1 can of potatoes(diced small) and 1 can of corn and chili seasonings w/ a little worcestershire sauce w/ the rest of the ingredients. I used a lot less water just added till consistency suited me. Delicious!!!!!!! Read More

Helpful

(33)

Jennifer

09/30/2003

Helpful

(22)

JDVMD

01/24/2007

Left out the potatoes and added additional seasonings like cumin seasoning salt and black pepper and most importantly chili powder. Read More

Helpful

(17)

Amanda

06/13/2006

Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans! Read More

Helpful

(11)

SQUEEZIECAKE

09/30/2003

I'm wishing the author would've been a bit more specific....like should we drain the tomatos? Do we cook it covered or uncovered? I didn't drain the tomatos and brought it to a boil then turned down the heat and let it simmer uncovered. I also ended up adding quite a bit of cornstarch to thicken it up. It wasn't bad...it just needs something and I can't figure out what that is! I added more onion beef boullion and salt but it still tasted kind of bland. My husband added chili powder and he liked it that way. Read More

Helpful

(10)

TAYLORB

09/30/2003

This is a great recipe for those who love chili and do not care for the beans. It satifies all taste requirements. Read More

Helpful

(10)

NARNIA9334

10/28/2006

I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it thought it was yummy. I am not much of a bean eater. Read More

Helpful

(10)

smurrayinva

01/29/2010

I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it rocked! Read More

Helpful

(9)

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Nutritional Information

Chili Without The Beans

Servings Per Recipe: 9
Calories: 411

% Daily Value *

protein: 45 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 32 %

saturated fat: 42 %

cholesterol: 25 %

vitamin a iu: 11 %

niacin equivalents: 85 %

vitamin b6: 46 %

vitamin c: 73 %

folate: 10 %

calcium: 4 %

iron: 22 %

magnesium: 21 %

potassium: 29 %

sodium: 22 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chili Without The Beans

1 of 14

All Reviews

VICKI S.

09/30/2003

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder cumin and cyanne pepper and topped it off with shredded cheddar chesse

Helpful

(39)

CHEFDALI

09/30/2003

Helpful

(33)

Jennifer

09/30/2003

Helpful

(22)

JDVMD

01/24/2007

Left out the potatoes and added additional seasonings like cumin seasoning salt and black pepper and most importantly chili powder.

Helpful

(17)

Amanda

06/13/2006

Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!

Helpful

(11)

SQUEEZIECAKE

09/30/2003

Helpful

(10)

TAYLORB

09/30/2003

This is a great recipe for those who love chili and do not care for the beans. It satifies all taste requirements.

Helpful

(10)

NARNIA9334

10/28/2006

I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it thought it was yummy. I am not much of a bean eater.

Helpful

(10)

smurrayinva

01/29/2010

I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it rocked!

Helpful

(9)

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Manda

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Tammy Lowry

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Chili Without The Beans

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Chili Without The Beans

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Chili Without The Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Chili Without The Beans