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Navy Bean Soup I
Reviews:
November 15, 2006

I made this today and was surprised how quickly it cooked. I did not pre-soak the beans, and it was done in 3 1/2 hours. I sauted the onions, garlic and ham first with non-fat spray, plus added carrots. Used half vegetable broth and half water, plus the chicken bullion. Did not add salt, bay leaf, or parsley. Did add a little cayanne pepper. I was skeptical of the tomatos since they are not my favorite thing in soup, but they are really good. It does not turn it into a "tomato based soup" if you know what I mean, they are just a nice addition.

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