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Navy Bean Soup I
Reviews:
December 28, 2005

Can I give this 6 stars??? Made it yesterday, but goofed and bought 2 ham hocks instead of the ham. Threw everything in my stockpot but used chicken broth instead of water. The whole day the aroma drove me crazy. I had soaked the beans overnight so was prepared to have a shorter cooking time, but I guess the beans were older. I wound up cooking this for about 5 and a half hours, and it was fabulous. All I did was warm up some crusty bread to eat with it. I will be having it again tonight...in fact, right now! Great recipe!

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