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Navy Bean Soup I
March 07, 2004

I made this in the slow cooker. I decreased the amount of beans so that everything would fit. I cooked it on low for about 8 hours and the flavor was tremendous! I also added uncooked bacon in the beginning which gave off lots of flavor as it cooked down. I added carrots also. The result was a very rich and thick soup. The stalk was thick; not too runny. I will definately make this again!

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