Skip to main content New<> this month
Get the Allrecipes magazine
Navy Bean Soup I
Reviews:
March 07, 2004

I made this in the slow cooker. I decreased the amount of beans so that everything would fit. I cooked it on low for about 8 hours and the flavor was tremendous! I also added uncooked bacon in the beginning which gave off lots of flavor as it cooked down. I added carrots also. The result was a very rich and thick soup. The stalk was thick; not too runny. I will definately make this again!

  1. 392 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars