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Navy Bean Soup I
Reviews:
April 07, 2003

What a great recipe! My father used to make very good bean soup, but I couldn't remember just what the ingredients were. I think this recipe has them all, except for carrots, which I added. The one thing I did differently was that I didn't add that last 3 cups of water because we like soups like this to be pretty thick, and this came out perfectly with just the initial 6 cups of water. Thanks, Angela!

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