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Navy Bean Soup I
Reviews:
April 11, 2002

This soup is a keeper. I put all the ingredients except the tomatoes, salt, & pepper in a crockpot before leaving for work. Since the ham and bone were cold, I dissolved the bullion cube in boiling water and poured it over the ingredients. I added the tomatoes and pepper when I got home (the ham dded enough salt to the soup) and it was ready to eat.

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