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My review
Navy Bean Soup I
ANGCHICK
"A hearty soup that will warm you on a cold night."
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Ingredients
4 h 25 m servings 236 calsOriginal recipe yields 9 servings (8 - 10 servings)
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Directions
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Prep
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Ready In
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
Nutrition Facts
Per Serving: 236 calories; 3.4 g fat; 35.7 g carbohydrates; 16.1 g protein; 15 mg cholesterol; 879 mg sodium. Full nutrition
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Reviews
Read all reviews 313380 Ratings
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Most helpful positive review
11/9/2006
Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot mor...
Most helpful critical review
3/18/2013
First tip; never add salt to cooking beans, don't know the reason but if you do add salt the beans never get done all the way, could be a reason for your crunch. My mother made the best bean sou...
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11/9/2006
Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot mor...
8/12/2007
With changes below, this warrants five stars. Okay, I am NOT a purist and use whatever tastes best. White Northern beans I find a little boring, so I used a bulk foods 13 bean mix, which had s...
4/11/2002
This soup is a keeper. I put all the ingredients except the tomatoes, salt, & pepper in a crockpot before leaving for work. Since the ham and bone were cold, I dissolved the bullion cube in boil...
12/28/2005
Can I give this 6 stars??? Made it yesterday, but goofed and bought 2 ham hocks instead of the ham. Threw everything in my stockpot but used chicken broth instead of water. The whole day the a...
11/15/2006
I made this today and was surprised how quickly it cooked. I did not pre-soak the beans, and it was done in 3 1/2 hours. I sauted the onions, garlic and ham first with non-fat spray, plus added ...
10/27/2002
This recipe is "SOUPER" FANTASTIC! Wow - it was so much better than anticipated! I added one can of tomato soup with the second addition of water. I used fewer diced tomatoes because of this ...
3/7/2004
I made this in the slow cooker. I decreased the amount of beans so that everything would fit. I cooked it on low for about 8 hours and the flavor was tremendous! I also added uncooked bacon in t...
10/15/2006
YUM! I made this today and YEEHAAAA! It was GREAT! I made a few subtle changes as follows: I got one of those mongo-sized chicken broth cans (49.5 oz) and for the initial "water" used 4 cups ...