Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Ingredients: 6 cups water; 1 (16 ounce) package dried navy beans; 1 (14.5 ounce) can diced tomatoes; 0.5 pound chopped ham; 1 onion, chopped; 2 stalks celery, chopped; 2 tablespoons Worcestershire sauce; 1 clove garlic, minced; 1 cube chicken bouillon; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 3 cups water; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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This hearty navy bean soup will warm you up on a cold night.

Recipe by ANGCHICK

Updated on September 18, 2022

34

Prep Time:

15 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

6 cups water
1 (16 ounce) package dried navy beans
1 (14.5 ounce) can diced tomatoes
½ pound chopped ham
1 onion, chopped
2 stalks celery, chopped
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 cube chicken bouillon
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

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Nutrition Facts (per serving)

236	Calories
3g	Fat
36g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 15mg	5%
Sodium 879mg	38%
Total Carbohydrate 36g	13%
Dietary Fiber 13g	46%
Total Sugars 4g
Protein 16g
Vitamin C 9mg	45%
Calcium 98mg	8%
Iron 4mg	21%
Potassium 761mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.