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BAKER'S Chocolate and Mocha Sweethearts

Rated as 4.6 out of 5 Stars

"Fudgy brownies are cut into heart shapes and dipped in melted chocolate."
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Ingredients

45 m servings
Original recipe yields 17 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
  2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  3. Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.

Footnotes

  • Substitute
  • Omit semi-sweet chocolate. Sprinkle tops of brownies with 2 Tbsp. unsweetened cocoa instead of dipping in melted chocolate.
  • Easy Cleanup
  • Lining the baking pan with foil makes cleanup a snap! Just mold the foil over the bottom of the pan, then pop the pre-formed foil into the pan; fill with batter. Bake and cool as directed. Remove from pan before cutting into shapes.

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out great. I didn't have the powdered coffee mix on hand, so I had to modify the recipe slightly. I used half white and half brown sugar. This made a nice, dense brownie - just righ...

Most helpful critical review

While watching the super bowl I decided we needed browine and all I had was unsweetened chocolate. So, I made these into brownies and just used a few tablespoons of instant coffee instead of the...

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These turned out great. I didn't have the powdered coffee mix on hand, so I had to modify the recipe slightly. I used half white and half brown sugar. This made a nice, dense brownie - just righ...

Wonderful flavor, very decadent and fudgy brownie. Wow. I followed the recipe to the letter and was careful not to overbake as suggested, but these were hard to cut out as the top was not smoot...

this recipe was so easy and came out with a nice fudgy taste. the coffee mix added a nice undertone. helpful hint: dip the botttom side of the brownie into the chocolate. this will allow you to ...

Fun to make and wonderful! They are very professional looking with colored candie melted and drizzled on top.

Best brownies I have ever had! So glad my sister and I decided to make these! Super yummy! Go Try it now! :p

I made these exactly as directed and they tasted delicious! Just the right hint of coffee flavor and I used Cafe Vienna by International Coffees. My only concern was that the top had a thick lay...

loved these! i made some in mini muffin pans and inserted a kiss!

While watching the super bowl I decided we needed browine and all I had was unsweetened chocolate. So, I made these into brownies and just used a few tablespoons of instant coffee instead of the...