Rating: 4.5 stars
60 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.

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  • Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.

  • Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Nutrition Facts

399 calories; protein 18.4g; carbohydrates 33.6g; fat 21.8g; cholesterol 59.2mg; sodium 2099.2mg. Full Nutrition
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