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Chocolate Walnut Coconut Bars

"A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars."
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40 m servings
Original recipe yields 32 servings (32 servings, 1 bar each)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  2. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  3. Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.


  • Great Substitute
  • Substitute 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.
  • Cooking Know-How
  • Sweetened condensed milk is a canned sweetened milk product. This thick milk is used for desserts and candy. It should not be confused with evaporated milk.


Read all reviews 2
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OOeey Gooey Tastalicious!!! LOVE THEM! Will be making again and again! So easy too!

Nice recipe, I was looking for a "magic square" recipe and this what I remembered. I made this for a potluck today and got great feedback and they ate the entire pan. I left out the raisins. It ...