Rating: 4.5 stars 4.3
367 Ratings
  • 5 star values: 202
  • 4 star values: 115
  • 3 star values: 30
  • 2 star values: 12
  • 1 star values: 8

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.

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  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutrition Facts

133 calories; protein 2.4g; carbohydrates 20.2g; fat 5.4g; sodium 414.7mg. Full Nutrition
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