Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.

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Recipe Summary

cook:
15 mins
total:
15 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

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Nutrition Facts

240 calories; protein 4.5g; carbohydrates 18.3g; fat 18.5g; cholesterol 65.2mg; sodium 821.6mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2008
I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese. Read More
(21)

Most helpful critical review

Rating: 1 stars
07/15/2003
Without adding water it is more like tomato paste rather than soup. Read More
(3)
28 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
01/14/2008
I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese. Read More
(21)
Rating: 5 stars
07/15/2003
I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to your taste. Try a little habanero in it for kicks. Read More
(9)
Rating: 5 stars
01/14/2004
Very spicy! If you like tomatoes you'll love this recipe. Read More
(7)
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Rating: 5 stars
11/04/2010
I loved it. But I added a little cheesey twist. Instead of the smoke flavoring try using smoked gouda and cut out 1/4 cup of the heavy cream. I think it added more flavor and who doesn't like cheese!! Read More
(5)
Rating: 4 stars
03/18/2013
Tasty soup. I used skim milk and lots of s&P. Added some ricotta dumplings.. Read More
(4)
Rating: 5 stars
01/21/2007
We made this as is except for the smoked flavor no idea where to find that! It was great! We didn't halve the spices like planned (boyfriend started making it before I got home) and we still loved it. Very yummy! Read More
(3)
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Rating: 5 stars
11/11/2009
I doubled this for 9 women for book club and it made just enough. Followed the recipe decreased the spices in about half but added more basil. Such a good soup!! Will definitely make this soup again!! Read More
(3)
Rating: 1 stars
07/15/2003
Without adding water it is more like tomato paste rather than soup. Read More
(3)
Rating: 5 stars
08/03/2010
I used only a tablespoon of Italian seasoning in place of the seasonings listed and I chickened out on the smoke flavoring. But the soup was so good I didn't want to risk it! I used 1/2 a cup of water and next time I might use a whole cup. It's very thick but that's how I like it. Tasty and easy to make. Read More
(3)
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