Recipe by: Kim Fliehmann
or
Sort stores by
I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food p...
Without adding water, it is more like tomato paste rather than soup.
I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food p...
I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to ...
I loved it. But I added a little cheesey twist. Instead of the smoke flavoring, try using smoked gouda and cut out 1/4 cup of the heavy cream. I think it added more flavor and who doesn't lik...
Tasty soup. I used skim milk and lots of s&P. Added some ricotta dumplings..
I used only a tablespoon of Italian seasoning in place of the seasonings listed and I chickened out on the smoke flavoring. But the soup was so good I didn't want to risk it! I used 1/2 a cup of...
I doubled this for 9 women for book club and it made just enough. Followed the recipe, decreased the spices in about half, but added more basil. Such a good soup!! Will definitely make this s...
I really enjoyed this recipe. I sauted mushrooms and fresh garlic with the dry ingredients before adding the liquid ingredients. It turned out great!