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Frozen Chocolate Mousse Squares

"Enjoy this rich and indulgent frozen chocolate dessert on special occasions."
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Ingredients

6 h 15 m servings
Original recipe yields 16 servings (16 servings, 1 square each)

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Directions

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  • Prep

  • Ready In

  1. Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
  3. Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.

Footnotes

  • Size-Wise
  • Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions.
  • Easy Cleanup
  • Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!

Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

Creamy, rich, and delicious - this is chocolate heaven! It's so easy and yet tastes like you spent hours. What more could you ask for! It literally takes like a chocolate mousse cheesecake witho...

Most helpful critical review

These were very tasty. I was unsure at first because I didn't love the batter, but they taste great once they are frozen and very cold. I used homemade whipped cream in place of cool whip becaus...

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Creamy, rich, and delicious - this is chocolate heaven! It's so easy and yet tastes like you spent hours. What more could you ask for! It literally takes like a chocolate mousse cheesecake witho...

These are great! The only thing I would do differently is not line the pan with foil. When I tried to take it out it was stuck pretty good and ended up picking peices of it off! Also I think ...

These were very tasty. I was unsure at first because I didn't love the batter, but they taste great once they are frozen and very cold. I used homemade whipped cream in place of cool whip becaus...

This has more of a cheesecake texture than a mousse, but it's very good. I put the cookies in a ziploc bag and crushed them with a rolling pin. Next time I'll use more cookies than the recipe ca...

a frozen chocolate cheescake with hardly any work. will make again.

Thanx RJR, you were right it is delicious. I subbed graham crumbs for oreo crumbs, that brought out the flavor of the other ingredients very well. Will make this again with chopped up caramilk b...

i love this receipe because it was so quick and easy to prepare, perfect for a beginner like me!

This was easy and great. I used fat free sweetened condensed milk, low fat creat cheese and lite cool whip. I also made in a 9x11 pan which I did not line with tinfoil. If you spray the pan w...

This tastes just as good lightened up, with low-fat or fat free cream cheese, fat free condensed milk and fat free Cool-Whip. My husband is a dessert snob and he can't tell the difference. NOTE:...