Rating: 4.22 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.

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  • In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.

Nutrition Facts

658 calories; protein 12.5g; carbohydrates 46.3g; fat 50.3g; cholesterol 182.6mg; sodium 147.5mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
04/14/2004
Hot cocoa doesn't make enough this hits the spot. Read More
(19)

Most helpful critical review

Rating: 2 stars
12/11/2003
More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor. Read More
(34)
18 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
12/11/2003
More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor. Read More
(34)
Rating: 3 stars
12/11/2003
It tasted like a regular cup of cocoa except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay. Read More
(30)
Rating: 5 stars
04/13/2004
Hot cocoa doesn't make enough this hits the spot. Read More
(19)
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Rating: 5 stars
11/29/2010
This stuff is delicious! You can microwave the milk if you are in a hurry. Read More
(16)
Rating: 5 stars
01/22/2008
MMMM..the best hot cocoa I've ever had! I know its called soup but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm Read More
(15)
Rating: 4 stars
02/08/2010
I think this was so neat! I made it for myself because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I also used Graham Crackers to eat with it. I am sure any child would love this... However it is very sweet/rich I found myself eating about 2 or 3 bites.. and then a while later going back for more... Very unique recipe! Read More
(12)
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Rating: 3 stars
02/27/2008
The recipe confused me a little bit. So the soucp became pudding. Read More
(11)
Rating: 5 stars
01/06/2010
Maybe mine didn't thicken like everyone elses but it wasn't thick it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'll use this again and again! Read More
(11)
Rating: 2 stars
11/26/2005
It was ok. A little thick I would rather just make up some hot chocolate from a mix. Read More
(10)